WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2025 Article 4. Yazar
The effect of different roasting processes on the total phenol, flavonoid, polyphenol, fatty acid composition and mineral contents of pine nut (<i>Pinus pinea</i> L.) seeds
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 19, s. 238-251
·
ISSN 2193-4126
WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 3. Yazar
The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (<i>Portulaca oleracea</i> L.) Seeds
FOODS
·
Cilt 14
WoS
YÖKSİS Eşleşti
2025 Article 1. Yazar
Effects of calcium pidolate on performance, carcass traits, bone biomechanical properties and mineralisation and jejunum histomorphology in broilers
BRITISH POULTRY SCIENCE
·
Cilt 66, s. 238-244
·
ISSN 0007-1668
Dr. Öğr. Üyesi ESRA TUĞÇE GÜL
· 1 yazar
WoS
YÖKSİS Eşleşti
2024 Article 1. Yazar
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
APPLIED FRUIT SCIENCE
·
Cilt 66, s. 1229-1240
·
ISSN 2948-2623
WoS
YÖKSİS Eşleşti
2022 Article 2. Yazar
Effects of Sous Vide Cooking on Physicochemical, Structural, and Microbiological Characteristics of Cuttlefish, Octopus, and Squid
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
·
Cilt 31, s. 636-648
·
ISSN 1049-8850
WoS
🏆 JCR Q2 · JIF 3
YÖKSİS Eşleşti
2021 Article 3. Yazar
Frost tolerance in apricot (<i>Prunus armeniaca</i> L.) receptacle and pistil organs: how is the relationship among amino acids, minerals, and cell death points?
INTERNATIONAL JOURNAL OF BIOMETEOROLOGY
·
Cilt 65, s. 2157-2170
·
ISSN 0020-7128
Prof. Dr. AHMET EŞİTKEN
· 7 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2020 Article 1. Yazar
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (<i>Prunus amygdalus</i> Batsch spp. <i>dulce</i>) kernel and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 4182-4192
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 9 yazar
WoS
YÖKSİS Eşleşti
2020 Article 3. Yazar
Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 965-971
·
ISSN 1345-8957
WoS
2019 Article 2. Yazar
Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 38, s. 153-158
·
ISSN 1021-9986
WoS
2019 Article 3. Yazar
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (<i>Secale cereale</i>) Grains
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 38, s. 285-292
·
ISSN 1021-9986
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2018 Article 1. Yazar
Evaluation of the mineral and trace elements of various breads
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
·
Cilt 69, s. 10-13
·
ISSN 0003-925X
WoS
2017 Article 2. Yazar
Characterization of pomegranate (<i>Punica granatum</i> L.) seed and oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 119
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2017 Article 1. Yazar
NUTRITIONAL VALUE AND FOLIAR FERTILIZATION IN SOYBEAN
JOURNAL OF ELEMENTOLOGY
·
Cilt 22, s. 55-66
·
ISSN 1644-2296
Prof. Dr. ALİ KAHRAMAN
· 1 yazar
WoS
2016 Article 3. Yazar
The physico-chemical properties of some citrus seeds and seed oils
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
·
Cilt 71, s. 79-85
·
ISSN 0939-5075
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2016 Article 2. Yazar
Mineral contents of malted barley grains used as the raw material of beer consumed as traditional spirits
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
·
Cilt 15, s. 500-502
·
ISSN 0972-5938
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 4,3
YÖKSİS Eşleşti
2015 Article 1. Yazar
Effects of Dietary Cadmium and Boron Supplementation on Performance, Eggshell Quality and Mineral Concentrations of Bone in Laying Hens
BIOLOGICAL TRACE ELEMENT RESEARCH
·
Cilt 167, s. 56-62
·
ISSN 0163-4984
Prof. Dr. OSMAN OLGUN
· 2 yazar
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2015 Article 1. Yazar
NUTRITIONAL VARIATION AND DROUGHT TOLERANCE IN CHICKPEAS (<i>CICER</i> <i>ARIETINUM</i> L.)
JOURNAL OF ELEMENTOLOGY
·
Cilt 20, s. 331-341
·
ISSN 1644-2296
WoS
2015 Article 2. Yazar
Mineral Contents and Bioactive Properties of <i>Centaura</i> spp. Leave and Seeds
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 34, s. 79-88
·
ISSN 1021-9986
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2014 Article 1. Yazar
Chemical and nutritional changes in bitter and sweet lupin seeds (<i>Lupinus albus L.</i>) during bulgur production
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 51, s. 1384-1389
·
ISSN 0022-1155
Prof. Dr. MUSTAFA YORGANCILAR
· 2 yazar
WoS
🏆 JCR Q1 · JIF 4,5
YÖKSİS Eşleşti
2014 Article Son Yazar
Effects of breeder age on mineral contents and weight of yolk sac, embryo development, and hatchability in Pekin ducks
POULTRY SCIENCE
·
Cilt 93, s. 473-478
·
ISSN 0032-5791
Prof. Dr. SUZAN YALÇIN
· 4 yazar