WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2015 Article 1. Yazar
Microencapsulation of probiotic <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> with different wall materials by spray drying
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 63, s. 685-690
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ISSN 0023-6438
Prof. Dr. SULTAN ARSLAN TONTUL
· 4 yazar