WoS
🏆 JCR Q2 · JIF 4,7
YÖKSİS Eşleşti
2025 Article 3. Yazar
Microencapsulation of<i> Tuber</i><i> aestivum</i> aroma: Model equations, antioxidant properties, correlation between fourier transform infrared and gas chromatography-mass spectrometry data, and morphological approach
FOOD AND BIOPRODUCTS PROCESSING
·
Cilt 154, s. 717-730
·
ISSN 0960-3085
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2015 Article 1. Yazar
Microencapsulation of probiotic <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> with different wall materials by spray drying
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 63, s. 685-690
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ISSN 0023-6438
Prof. Dr. SULTAN ARSLAN TONTUL
· 4 yazar