WoS
2026 Article 3. Yazar
Changes in Microbiota and Short-Chain Fatty Acids, Lipopolysaccharide-Binding Protein and Zonulin in People with Breast Cancer
BRATISLAVA MEDICAL JOURNAL
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Cilt 127, s. 1604-1620
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ISSN 0006-9248
WoS
🏆 JCR Q1 · JIF 2,9
YÖKSİS Eşleşti
2026 Article 11. Yazar
The Impact of Concurrent Proton Pump Inhibitors on Nivolumab Response in Metastatic Non-Small Cell Lung Cancer: A Multicenter Real-Life Study
MEDICINA-LITHUANIA
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Cilt 62
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ISSN 1010-660X
Prof. Dr. ORHAN ÖNDER EREN
· 14 yazar
WoS
🏆 JCR Q4 · JIF 0,2
YÖKSİS Eşleşti
2026 Article 1. Yazar
The Diagnostic Role of Trimethylamine N-Oxide in Pediatric Acute Appendicitis: An Exploratory Study
JOURNAL OF PEDIATRIC INFECTIOUS DISEASES
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Cilt 21, s. 94-106
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ISSN 1305-7707
Dr. Öğr. Üyesi MEHMET SARIKAYA
· 5 yazar
WoS
🏆 JCR Q2 · JIF 4,9
YÖKSİS Eşleşti
2026 Article 1. Yazar
Potential use of whey in kefir production: evaluation of fermentation kinetics and microbiota
FOOD SCIENCE OF ANIMAL RESOURCES
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Cilt 46
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ISSN 2636-0772
WoS
🏆 JCR Q2 · JIF 3,8
YÖKSİS Eşleşti
2025 Article 4. Yazar
Investigation of Intestinal Microbiota and Short-Chain Fatty Acids in Colorectal Cancer and Detection of Biomarkers
PATHOGENS
·
Cilt 14
WoS
🏆 JCR Q2 · JIF 2,7
YÖKSİS Eşleşti
2024 Article 2. Yazar
Investigation of serum trimethylamine-N-oxide levels in missed abortion: A prospective study
INTERNATIONAL JOURNAL OF GYNECOLOGY & OBSTETRICS
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Cilt 165, s. 997-1001
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ISSN 0020-7292
WoS
YÖKSİS Eşleşti
2022 Review 1. Yazar
The importance of microbiota in hematology
TRANSFUSION AND APHERESIS SCIENCE
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Cilt 61
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ISSN 1473-0502
Prof. Dr. RAFİYE ÇİFTÇİLER
· 2 yazar
WoS
🏆 JCR Q3 · JIF 2,7
YÖKSİS Eşleşti
2021 Article 1. Yazar
Comparison of commercial and traditional kefir microbiota using metagenomic analysis
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
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Cilt 74, s. 528-534
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ISSN 1364-727X
WoS
YÖKSİS Eşleşti
2021 Article 1. Yazar
Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tulum cheese produced in the Anamur region
JOURNAL OF DAIRY RESEARCH
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Cilt 88, s. 445-451
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ISSN 0022-0299