WoS
🏆 JCR Q3 · JIF 2,7
YÖKSİS Eşleşti
2021 Article 1. Yazar
Comparison of commercial and traditional kefir microbiota using metagenomic analysis
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
·
Cilt 74, s. 528-534
·
ISSN 1364-727X
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2021 Article 1. Yazar
Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria
MLJEKARSTVO
·
Cilt 71, s. 112-123
·
ISSN 0026-704X
Doç. Dr. YUSUF BİÇER
· 2 yazar