WoS
🏆 JCR Q3 · JIF 2,7
YÖKSİS Eşleşti
2021 Article 1. Yazar
Comparison of commercial and traditional kefir microbiota using metagenomic analysis
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
·
Cilt 74, s. 528-534
·
ISSN 1364-727X
WoS
🏆 JCR Q1 · JIF 4,7
YÖKSİS Eşleşti
2021 Article 1. Yazar
Comparison of microbiota and volatile organic compounds in milk from different sheep breeds
JOURNAL OF DAIRY SCIENCE
·
Cilt 104, s. 12303-12311
·
ISSN 0022-0302