WoS
🏆 JCR Q2 · JIF 4,9
YÖKSİS Eşleşti
2023 Article 1. Yazar
Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Method with Gas Chromatography-Mass Spectrometry
FOOD SCIENCE OF ANIMAL RESOURCES
·
Cilt 43, s. 826-839
·
ISSN 2636-0772
Doç. Dr. ALİ SAMET BABAOĞLU
· 1 yazar
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2023 Article 1. Yazar
Assessment of garlic and onion powder as natural antioxidant on the physico- chemical properties, lipid-protein oxidation and sensorial characteristics of beef and chicken patties during frozen storage
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
·
Cilt 74, s. 120-127
·
ISSN 0003-925X
WoS
🏆 JCR Q3 · JIF 0,9 2017 Article 2. Yazar
Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
·
Cilt 41, s. 337-344
·
ISSN 1300-0128
Prof. Dr. AHMET GÜNER
· 2 yazar