WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2024 Article 2. Yazar
Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties
FOOD BIOSCIENCE
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Cilt 61
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ISSN 2212-4292
WoS
🏆 JCR Q4 · JIF 0,5 2020 Article 1. Yazar
Different properties of chicken and turkey breast fillets marinated with fruit juices
FLEISCHWIRTSCHAFT
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Cilt 100, s. 88-93
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ISSN 0015-363X