WoS
🏆 JCR Q2 · JIF 4,2
YÖKSİS Eşleşti
2021 Article 5. Yazar
Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 247, s. 2097-2108
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ISSN 1438-2377
Doç. Dr. TALHA DEMİRCİ
· 6 yazar