WoS
2026 Article 2. Yazar
A Wheat Bread Fortified With Quinoa Seed Flour: Physico-Chemical Properties, Phenolics, Fatty Acids, Lipid Index Values, and Nutrients
STARCH-STARKE
·
Cilt 78
WoS
🏆 JCR Q2 · JIF 5 2026 Article 5. Yazar
Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures
FOOD SCIENCE & NUTRITION
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Cilt 14
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ISSN 2048-7177
Doç. Dr. NURHAN USLU
· 8 yazar
WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2025 Article 2. Yazar
The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds
WASTE AND BIOMASS VALORIZATION
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Cilt 16, s. 4321-4332
·
ISSN 1877-2641
WoS
🏆 JCR Q3 · JIF 3,1 2025 Article 3. Yazar
Effect of Storage on Oil Contents, Fatty Acids, Nutritive Value, Atherogenic, Thrombogenic, Health-promoting Indices and Bioactive Properties of Pastes Produced from Grape Seeds, a Waste of the Wine Industry
WASTE AND BIOMASS VALORIZATION
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ISSN 1877-2641