WoS
🏆 JCR Q1 · JIF 5,6
YÖKSİS Eşleşti
2026 Article 2. Yazar
Limonene Functionalization of Recycled PAN Nanofibers for Chicken Breast Meat Preservation
FOOD AND BIOPROCESS TECHNOLOGY
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Cilt 19
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ISSN 1935-5130
Dr. Öğr. Üyesi ALI AKBAR HUSSAINI
· 6 yazar
WoS
JIF 0,1 2016 Article Son Yazar
Chemical compositions of essential oil of some <i>Citrus</i> spp. (Sour, Lemon, Kumquat, Mandarin and Orange) peels
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 21, s. 153-159
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ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2009 Article 1. Yazar
Essential oil composition of the turpentine tree (<i>Pistacia terebinthus</i> L.) fruits growing wild in Turkey
FOOD CHEMISTRY
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Cilt 114, s. 282-285
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ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 4,2 2006 Article 1. Yazar
Effect of collection time on chemical composition of the essential oil of <i>Foeniculum vulgare</i> subsp <i>piperitum</i> growing wild in Turkey
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Cilt 224, s. 279-281
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ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar