WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2017 Article 3. Yazar
Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of <i>Lathyrus cicera</i> and <i>Lathyrus digitatus</i>: Potential sources of bioactive compounds for the food industry
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 107, s. 609-619
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q1 · JIF 5,4
YÖKSİS Eşleşti
2017 Article 2. Yazar
Traditionally Used <i>Lathyrus</i> Species: Phytochemical Composition, Antioxidant Activity, Enzyme Inhibitory Properties, Cytotoxic Effects, and <i>in silico</i> Studies of <i>L-czeczottianus</i> and <i>L-nissolia</i>
FRONTIERS IN PHARMACOLOGY
·
Cilt 8, s. 1-20
Prof. Dr. GÖKHAN ZENGİN
· 11 yazar