WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2020 Article 1. Yazar
Influence of hot and cold break tomato powders on survival of probiotic <i>L</i>. <i>paracasei</i> subsp. <i>paracasei</i> F19, texture profile and antioxidative activity in set-type yoghurts
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 118
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ISSN 0023-6438
Doç. Dr. TALHA DEMİRCİ
· 6 yazar