WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2017 Article 2. Yazar
Pecan walnut (<i>Carya illinoinensis</i> (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 54, s. 4436-4441
·
ISSN 0022-1155
WoS
🏆 JCR Q3 · JIF 3,6
YÖKSİS Eşleşti
2014 Article 1. Yazar
Mineral contents and proximate composition of <i>Pistacia vera</i> kernels
ENVIRONMENTAL MONITORING AND ASSESSMENT
·
Cilt 186, s. 4217-4221
·
ISSN 0167-6369
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 1. Yazar
Characteristics of some almond kernel and oils
SCIENTIA HORTICULTURAE
·
Cilt 127, s. 330-333
·
ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 5,8 2003 Article 2. Yazar
Some physical properties of Hacihaliloglu apricot pit and its kernel
JOURNAL OF FOOD ENGINEERING
·
Cilt 56, s. 49-57
·
ISSN 0260-8774
Prof. Dr. HAYDAR HACISEFEROĞULLARI
· 3 yazar