WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article 1. Yazar
Determination of Quality Characteristics of Sourdough Bread Produced by Isolated Lactic Acid Bacteria and Dephytinized Wheat Bran
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
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Cilt 66
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ISSN 1516-8913
Doç. Dr. HÜMEYRA ÇETİN BABAOĞLU
· 3 yazar