WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 3. Yazar
The effects of blueberry (<i>Vaccinium corymbosum</i> L.) and jujube fruit (<i>Ziziphus jujube</i>) on physicochemical, functional, and sensorial properties, and probiotic (<i>Lactobacillus acidophilus</i> DSM 20079) viability of probiotic ice cream
FOOD SCIENCE & NUTRITION
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Cilt 12, s. 2747-2759
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ISSN 2048-7177
Dr. Öğr. Üyesi ÇİĞDEM KONAK GÖKTEPE
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2007 Article 1. Yazar
Production of yogurt ice cream at different acidity
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 42, s. 948-952
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ISSN 0950-5423