WoS
🏆 JCR Q2 · JIF 3,1 2026 Article 3. Yazar
Moringa<i> (Moringa</i><i> oleifera</i> L.) seed: Heating, oil, physico-chemical and bioactive properties, phenolic compounds and fatty acid profiles
SOUTH AFRICAN JOURNAL OF BOTANY
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Cilt 190, s. 61-67
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ISSN 0254-6299
Doç. Dr. NURHAN USLU
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2017 Article 2. Yazar
Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 54, s. 93-97
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ISSN 0022-1155