WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2025 Article 5. Yazar
Exploring the chemical constituents and biological activities of leaf and twig extracts of two Amygdalus species from Turkey's flora: Cell-free, in vitro and molecular docking approaches
FOOD BIOSCIENCE
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Cilt 64
·
ISSN 2212-4292
Prof. Dr. EVREN YILDIZTUGAY
· 9 yazar
WoS
🏆 JCR Q2 · JIF 4,4 2024 Article 2. Yazar
Valorisation of olive pomace from Veneto region: Oven-dried material for food, nutraceutical, and cosmetic application of the OLIVARE project
PROCESS BIOCHEMISTRY
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Cilt 137, s. 153-163
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ISSN 1359-5113
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar