WoS
YÖKSİS Eşleşti
2024 Article 3. Yazar
Observation of Differences in Bioactive Compounds and Biogenic Element Content of <i>Elaeagnus</i> (<i>Elaeagnus angustifolia</i> L<i>.</i>) Fruit Harvested at Different Maturity Stages
APPLIED FRUIT SCIENCE
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Cilt 66, s. 2383-2391
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ISSN 2948-2623
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (<i>Arachis hypogaea</i> L.) Kernels Harvested at Different Harvest Times
JOURNAL OF OLEO SCIENCE
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Cilt 70, s. 471-478
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ISSN 1345-8957
WoS
🏆 JCR Q3 · JIF 1,6 2020 Article 1. Yazar
The Effect of Harvest Times on Mineral Contents of Almond and Walnut Kernels
ERWERBS-OBSTBAU
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Cilt 62, s. 455-458
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ISSN 0014-0309
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 4,2 2020 Article 1. Yazar
The effect of irrigation and harvest time on bioactive properties of olive fruits issued from some olive varieties grown in Mediterranean region
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Cilt 246, s. 2587-2599
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ISSN 1438-2377
WoS
🏆 JCR Q2 · JIF 3,4 2019 Article 1. Yazar
The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 56, s. 2373-2385
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ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2017 Article 1. Yazar
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 54, s. 2230-2240
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ISSN 0022-1155
WoS
2012 Article 1. Yazar
Effects on Fatty Acid Compositions of Muskule Grape Leaves (<i>Vitis vinifera</i> L.) of Different Harvest Times
ASIAN JOURNAL OF CHEMISTRY
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Cilt 24, s. 2271-2273
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ISSN 0970-7077
WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2011 Article Son Yazar
Influence of Eriophyid mites (<i>Aculus olearius</i> Castagnoli and <i>Aceria oleae</i> (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalik variety olive fruit
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 91, s. 498-504
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ISSN 0022-5142
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar