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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
11 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q1 · JIF 4,2 YÖKSİS Eşleşti 2026 Article 2. Yazar
Nitrogen-doped Graphene Quantum Dots as a Novel Pre-Harvest Tool for Enhancing Raisin Quality and Yield Across Different Drying Ecologies
JOURNAL OF PLANT GROWTH REGULATION · ISSN 0721-7595
Dr. Öğr. Üyesi OSMAN DOĞAN · 7 yazar · +2 kurum yazarı
WoS YÖKSİS Eşleşti 2023 Article 2. Yazar
Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray
SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES · Cilt 37, s. 210-222
Dr. Öğr. Üyesi KEVSER YAZAR · 4 yazar · +1 kurum yazarı
WoS YÖKSİS Eşleşti 2019 Article Son Yazar
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS · Cilt 11, s. 351-359 · ISSN 1757-8361
WoS YÖKSİS Eşleşti 2017 Article 1. Yazar
Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE · Cilt 38, s. 212-220 · ISSN 0253-939X
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar · +1 kurum yazarı
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2017 Article 1. Yazar
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 54, s. 2230-2240 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 7 yazar · +2 kurum yazarı
WoS 🏆 JCR Q2 · JIF 3,4 2015 Article 1. Yazar
The effect of boiling on qualitative properties of grape juice produced by the traditional method
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 52, s. 5546-5556 · ISSN 0022-1155
WoS YÖKSİS Eşleşti 2012 Article 1. Yazar
Characteristics of grape seed and oil from nine Turkish cultivars
NATURAL PRODUCT RESEARCH · Cilt 26, s. 2024-2029 · ISSN 1478-6419
WoS 🏆 JCR Q4 · JIF 0,4 2011 Article 2. Yazar
THE EFFECT OF DIFFERENT WAYS AND DOSAGES OF BORON APPLICATION ON BLACK DIMRIT (<i>Vitis vinifera</i> L.) GRAPE'S YIELD AND QUALITY
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE · Cilt 17, s.&nbsp;544-550 · ISSN 1310-0351
WoS 🏆 JCR Q4 · JIF 0,4 2010 Article 1. Yazar
EFFECTS OF MODIFIED ATMOSPHERE PACKING AND ETHANOL TREATMENT ON QUALITY OF MINIMALLY PROCESSED TABLE GRAPES DURING COLD STORAGE
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE · Cilt 16, s.&nbsp;678-686 · ISSN 1310-0351
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR · 3 yazar · +1 kurum yazarı
WoS 🏆 JCR Q4 · JIF 0,4 2009 Article 2. Yazar
THE EFFECT OF DIFFERENT ZINC APPLICATION METHODS AND LEVELS ON YIELD AND QUALITY OF HESAPALI (<i>Vitis</i> vinifera L.) GRAPE
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE · Cilt 15, s.&nbsp;410-416 · ISSN 1310-0351
WoS 2004 Article 1. Yazar
Effects of different rooting media and auxin treatments on the rooting ability of Rupestris du Lot (<i>Vitis rupestris</i>) rootstock cuttings
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT · Cilt 2, s.&nbsp;307-309 · ISSN 1459-0255
Prof. Dr. ALİ SABIR · 4 yazar · +2 kurum yazarı