WoS
🏆 JCR Q1 · JIF 4,2
YÖKSİS Eşleşti
2026 Article 2. Yazar
Nitrogen-doped Graphene Quantum Dots as a Novel Pre-Harvest Tool for Enhancing Raisin Quality and Yield Across Different Drying Ecologies
JOURNAL OF PLANT GROWTH REGULATION
·
ISSN 0721-7595
WoS
YÖKSİS Eşleşti
2023 Article 2. Yazar
Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray
SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
·
Cilt 37, s. 210-222
WoS
YÖKSİS Eşleşti
2019 Article Son Yazar
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
·
Cilt 11, s. 351-359
·
ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
YÖKSİS Eşleşti
2017 Article 1. Yazar
Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
·
Cilt 38, s. 212-220
·
ISSN 0253-939X
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2017 Article 1. Yazar
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 54, s. 2230-2240
·
ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,4 2015 Article 1. Yazar
The effect of boiling on qualitative properties of grape juice produced by the traditional method
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 52, s. 5546-5556
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
YÖKSİS Eşleşti
2012 Article 1. Yazar
Characteristics of grape seed and oil from nine Turkish cultivars
NATURAL PRODUCT RESEARCH
·
Cilt 26, s. 2024-2029
·
ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q4 · JIF 0,4 2011 Article 2. Yazar
THE EFFECT OF DIFFERENT WAYS AND DOSAGES OF BORON APPLICATION ON BLACK DIMRIT (<i>Vitis vinifera</i> L.) GRAPE'S YIELD AND QUALITY
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
·
Cilt 17, s. 544-550
·
ISSN 1310-0351
WoS
🏆 JCR Q4 · JIF 0,4 2010 Article 1. Yazar
EFFECTS OF MODIFIED ATMOSPHERE PACKING AND ETHANOL TREATMENT ON QUALITY OF MINIMALLY PROCESSED TABLE GRAPES DURING COLD STORAGE
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
·
Cilt 16, s. 678-686
·
ISSN 1310-0351
WoS
🏆 JCR Q4 · JIF 0,4 2009 Article 2. Yazar
THE EFFECT OF DIFFERENT ZINC APPLICATION METHODS AND LEVELS ON YIELD AND QUALITY OF HESAPALI (<i>Vitis</i> vinifera L.) GRAPE
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
·
Cilt 15, s. 410-416
·
ISSN 1310-0351
Prof. Dr. SAİT GEZGİN
· 3 yazar
WoS
2004 Article 1. Yazar
Effects of different rooting media and auxin treatments on the rooting ability of Rupestris du Lot (<i>Vitis rupestris</i>) rootstock cuttings
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
·
Cilt 2, s. 307-309
·
ISSN 1459-0255