WoS
🏆 JCR Q2 · JIF 1,8
YÖKSİS Eşleşti
2017 Article 1. Yazar
Utilization of Cryopreserved Ruminal Liquor in <i>In Vitro</i> Gas Production Technique for Evaluating Nutritive Value of Some Feedstuffs
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
·
Cilt 23, s. 325-332
·
ISSN 1300-6045
WoS
2010 Article 1. Yazar
Potential role of inulin in rumen fermentation
REVUE DE MEDECINE VETERINAIRE
·
Cilt 161, s. 3-9
·
ISSN 0035-1555
WoS
2010 Article 2. Yazar
Role of Lactulose as a Modifier in Rumen Fermentation
JOURNAL OF ANIMAL AND VETERINARY ADVANCES
·
Cilt 9, s. 2537-2545
·
ISSN 1680-5593
WoS
2007 Article 2. Yazar
Nutrient composition of mistletoe (<i>Viscum album</i>) and its nutritive value for ruminant animals
AGROFORESTRY SYSTEMS
·
Cilt 71, s. 77-87
·
ISSN 0167-4366
Prof. Dr. NURETTİN GÜLŞEN
· 5 yazar
WoS
🏆 JCR Q3 · JIF 1,4
YÖKSİS Eşleşti
2006 Article 2. Yazar
Impacts of calcium addition and different oil types and levels on <i>in vitro</i> rumen fermentation and digestibility
ARCHIVES OF ANIMAL NUTRITION
·
Cilt 60, s. 443-453
·
ISSN 1745-039X
Prof. Dr. HUZUR DERYA ARIK
· 4 yazar
WoS
YÖKSİS Eşleşti
2004 Article 1. Yazar
Prediction of nutritive value of a native forage, <i>Prangos uechritzii</i>, using of in situ and in vitro measurements
JOURNAL OF ARID ENVIRONMENTS
·
Cilt 56, s. 167-179
·
ISSN 0140-1963
Prof. Dr. NURETTİN GÜLŞEN
· 4 yazar