WoS
YÖKSİS Eşleşti
2025 Article 2. Yazar
Effect of Walnut Variety on the Physicochemical Properties, Mineral Contents, Phenolic Compounds, and Fatty Acid Profiles of Walnut Fruits
APPLIED FRUIT SCIENCE
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Cilt 67
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ISSN 2948-2623
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds
JOURNAL OF OLEO SCIENCE
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Cilt 70, s. 1607-1614
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
🏆 JCR Q3 · JIF 1,3
YÖKSİS Eşleşti
2015 Article 1. Yazar
A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey
EMIRATES JOURNAL OF FOOD AND AGRICULTURE
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Cilt 27, s. 532-536
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ISSN 2079-052X
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar
WoS
🏆 JCR Q1 · JIF 6 2013 Article 1. Yazar
Biological activity and fatty acid composition of Caesar's mushroom
PHARMACEUTICAL BIOLOGY
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Cilt 51, s. 863-871
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ISSN 1388-0209
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2013 Article 1. Yazar
Oil Content, Saturated and Unsaturated Fatty Acids of Some Linseed (<i>Linum usitatissimum</i> L.) Genotypes
ASIAN JOURNAL OF CHEMISTRY
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Cilt 25, s. 9285-9287
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ISSN 0970-7077
WoS
2012 Article 1. Yazar
Determination of Saturated and Unsaturated Fatty Acids by Gas Chromatography in Linseed (<i>Linum</i> <i>usitatissimum</i> L.) Genotypes
ASIAN JOURNAL OF CHEMISTRY
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Cilt 24, s. 2221-2224
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ISSN 0970-7077
WoS
2011 Article 1. Yazar
A comparative study on fatty acid composition of black cumin obtained from different regions of Turkey, Iran and Syria
AFRICAN JOURNAL OF AGRICULTURAL RESEARCH
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Cilt 6, s. 892-895
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ISSN 1991-637X
Prof. Dr. ERAY TULUKCU
· 1 yazar
WoS
2010 Article 1. Yazar
Antibacterial activity and composition of the essential oils of <i>Eucalyptus camaldulensis</i> Dehn. and <i>Myrtus communis</i> L. growing in Northern Cyprus
AFRICAN JOURNAL OF BIOTECHNOLOGY
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Cilt 9, s. 531-535
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ISSN 1684-5315
Prof. Dr. MEHTAP AKIN
· 3 yazar