WoS
🏆 JCR Q2 · JIF 4,7
YÖKSİS Eşleşti
2025 Article 3. Yazar
Microencapsulation of<i> Tuber</i><i> aestivum</i> aroma: Model equations, antioxidant properties, correlation between fourier transform infrared and gas chromatography-mass spectrometry data, and morphological approach
FOOD AND BIOPRODUCTS PROCESSING
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Cilt 154, s. 717-730
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ISSN 0960-3085
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 4 yazar
WoS
JIF 1,6
YÖKSİS Eşleşti
2025 Article 1. Yazar
An archaeometric study on the explanation of nutritional habits in the Neolithic period of Western Anatolia: Determination of organic residues in ceramic samples obtained from the Yes,ilova Hoyük site by GC-MS
JOURNAL OF ARCHAEOLOGICAL SCIENCE-REPORTS
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Cilt 61
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ISSN 2352-409X
Doç. Dr. İSMAİL TARHAN
· 3 yazar
WoS
YÖKSİS Eşleşti
2025 Article 2. Yazar
Comparative volatilomic profile of different parts of <i>Echinophora orientalis</i> Hedge & Lamond and their biological activities
JOURNAL OF ESSENTIAL OIL BEARING PLANTS
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Cilt 28, s. 1381-1390
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ISSN 0972-060X