WoS
🏆 JCR Q2 · JIF 4,7
YÖKSİS Eşleşti
2025 Article 3. Yazar
Microencapsulation of<i> Tuber</i><i> aestivum</i> aroma: Model equations, antioxidant properties, correlation between fourier transform infrared and gas chromatography-mass spectrometry data, and morphological approach
FOOD AND BIOPRODUCTS PROCESSING
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Cilt 154, s. 717-730
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ISSN 0960-3085
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 4 yazar
WoS
🏆 JCR Q2 · JIF 5,1
YÖKSİS Eşleşti
2022 Article 4. Yazar
GC-MS Chemical Profiling, Biological Investigation of Three <i>Salvia</i> Species Growing in Uzbekistan
MOLECULES
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Cilt 27
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar
WoS
🏆 JCR Q2 · JIF 3,1 2019 Article 1. Yazar
Effect of cold-press and soxhlet extraction on fatty acids, tocopherols and sterol contents of the <i>Moringa</i> seed oils
SOUTH AFRICAN JOURNAL OF BOTANY
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Cilt 124, s. 333-337
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ISSN 0254-6299
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2019 Article 5. Yazar
Chemical and bioactivity screening of subcritical water extracts of chokeberry (<i>Aronia melanocarpa</i>) stems
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
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Cilt 164, s. 353-359
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ISSN 0731-7085
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar
WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2011 Article 3. Yazar
Inhibitory Effects of Various Essential Oils and Individual Components against Extended-Spectrum Beta-Lactamase (ESBL) Produced by <i>Klebsiella pneumoniae</i> and Their Chemical Compositions
JOURNAL OF FOOD SCIENCE
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Cilt 76, s. M538-M546
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ISSN 0022-1147
Prof. Dr. YÜKSEL KAN
· 4 yazar