WoS
🏆 JCR Q2 · JIF 4,2 2016 Article 2. Yazar
Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Cilt 242, s. 221-226
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ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2016 Article Son Yazar
Fatty acid composition of three different <i>Moringa</i> leave oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 93, s. 111-113
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ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
JIF 0,1 2016 Article 2. Yazar
Characteristics of turpentine (<i>Pistacia terebinthus</i> L.) fruit and fruit oil collected from two different locations
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 21, s. 102-106
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ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar