WoS
YÖKSİS Eşleşti
2015 Article 1. Yazar
Effect of heating process on oil yield and fatty acid composition of wheat germ
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 7, s. 517-520
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ISSN 1757-8361
WoS
🏆 JCR Q4 · JIF 0,6 2015 Article 2. Yazar
Monitoring of the fatty acid compositions of some olive oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 92, s. 39-42
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ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2015 Article 1. Yazar
Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 92, s. 93-97
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ISSN 0035-6808
WoS
🏆 JCR Q4 · JIF 0,6 2015 Article 2. Yazar
Proximate analysis and fatty acid composition assessment of three different colored poppy seed oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 92, s. 183-186
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ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
JIF 0,1 2015 Article 2. Yazar
Oil content, fatty acid composition and tocopherol contents of turpentine (<i>Pistachia terebinthus</i> L.) and stonepine (<i>Pinus pinea</i> L.) nut oils
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 20, s. 136-140
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ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar