WoS
🏆 JCR Q4 · JIF 0,6 2015 Article 2. Yazar
Proximate analysis and fatty acid composition assessment of three different colored poppy seed oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 92, s. 183-186
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ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
JIF 0,1 2015 Article 2. Yazar
Oil content, fatty acid composition and tocopherol contents of turpentine (<i>Pistachia terebinthus</i> L.) and stonepine (<i>Pinus pinea</i> L.) nut oils
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 20, s. 136-140
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ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q3 · JIF 3,6
YÖKSİS Eşleşti
2014 Article 4. Yazar
The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families
ENVIRONMENTAL MONITORING AND ASSESSMENT
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Cilt 186, s. 2795-2799
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ISSN 0167-6369
WoS
2013 Article 1. Yazar
Oil Content and Fatty Acid Compositions of Some Oil Sources
ASIAN JOURNAL OF CHEMISTRY
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Cilt 25, s. 1745-1746
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ISSN 0970-7077
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Habitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (<i>Opuntia ficus</i>-<i>indica</i> L.) seed oils
SCIENTIA HORTICULTURAE
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Cilt 131, s. 95-98
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ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2011 Meeting 2. Yazar
Fatty Acid and Mineral Contents of Kiwifruit Seed and Pulps
VII INTERNATIONAL SYMPOSIUM ON KIWIFRUIT
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ISSN 0567-7572
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q3 · JIF 2 2006 Article 1. Yazar
GC-MS analysis and antibacterial activity of cultivated <i>Satureja cuneifolia</i> Ten. essential oil
TURKISH JOURNAL OF CHEMISTRY
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Cilt 30, s. 253-259
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ISSN 1300-0527