WoS
2019 Article 3. Yazar
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 68, s. 167-173
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
YÖKSİS Eşleşti
2019 Article 2. Yazar
The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed
JOURNAL OF OLEO SCIENCE
·
Cilt 68, s. 1099-1104
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2019 Article 1. Yazar
The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 68, s. 307-310
·
ISSN 1345-8957
WoS
2019 Article 2. Yazar
Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 38, s. 153-158
·
ISSN 1021-9986
WoS
2019 Article 3. Yazar
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (<i>Secale cereale</i>) Grains
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 38, s. 285-292
·
ISSN 1021-9986
WoS
YÖKSİS Eşleşti
2019 Article Son Yazar
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
·
Cilt 11, s. 351-359
·
ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
2018 Article 2. Yazar
Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels
JOURNAL OF OLEO SCIENCE
·
Cilt 67, s. 39-45
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
2018 Article 2. Yazar
Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 37, s. 151-155
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2017 Article 2. Yazar
Characterization of pomegranate (<i>Punica granatum</i> L.) seed and oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 119
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2017 Article 2. Yazar
Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (<i>Linum usitatissimum</i> L.) Varieties
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 36, s. 147-152
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2017 Article 2. Yazar
Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 54, s. 93-97
·
ISSN 0022-1155
WoS
🏆 JCR Q3 · JIF 1,1 2017 Article 2. Yazar
PHENOLIC COMPOUNDS AND STEROL CONTENTS OF OLIVE (<i>OLEA EUROPAEA</i> L.) OILS OBTAINED FROM DIFFERENT VARIETIES
PAKISTAN JOURNAL OF BOTANY
·
Cilt 49, s. 169-172
·
ISSN 0556-3321
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
YÖKSİS Eşleşti
2017 Article 2. Yazar
The Chemical Composition <i>of Achillea wilhelmsii, Leucanthemum vulgare</i> and <i>Thymus citriodorus</i> Essential Oils
JOURNAL OF ESSENTIAL OIL BEARING PLANTS
·
Cilt 20, s. 1310-1319
·
ISSN 0972-060X
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
JIF 0,1 2017 Article Son Yazar
Physico-chemical properties, fatty acid composition, essential oil composition and heavy metal contents of raw and roasted coffee bean and oils
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 22, s. 154-159
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 4,2 2016 Article 2. Yazar
Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 242, s. 221-226
·
ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2016 Article Son Yazar
Fatty acid composition of three different <i>Moringa</i> leave oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 93, s. 111-113
·
ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
JIF 0,1 2016 Article 2. Yazar
Characteristics of turpentine (<i>Pistacia terebinthus</i> L.) fruit and fruit oil collected from two different locations
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 21, s. 102-106
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
YÖKSİS Eşleşti
2015 Article 1. Yazar
Effect of heating process on oil yield and fatty acid composition of wheat germ
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
·
Cilt 7, s. 517-520
·
ISSN 1757-8361
WoS
🏆 JCR Q4 · JIF 0,6 2015 Article 1. Yazar
Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 92, s. 93-97
·
ISSN 0035-6808
WoS
🏆 JCR Q4 · JIF 0,6 2015 Article 2. Yazar
Monitoring of the fatty acid compositions of some olive oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 92, s. 39-42
·
ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar