WoS
🏆 JCR Q2 · JIF 3,6 2020 Article 1. Yazar
Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 14, s. 1376-1382
·
ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2020 Article 2. Yazar
The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 2501-2506
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar