WoS
🏆 JCR Q2 · JIF 4,2 2016 Article 2. Yazar
Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Cilt 242, s. 221-226
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ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar