WoS
YÖKSİS Eşleşti
2024 Article 4. Yazar
The Effect of Roasting on Bioactive Properties , Phenolic Compounds and Fatty Acid Profiles of Pumpkin (<i> Cucurbita</i> spp.) Seeds
JOURNAL OF OLEO SCIENCE
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Cilt 73, s. 1457-1465
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ISSN 1345-8957
WoS
2022 Article 2. Yazar
Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey
JOURNAL OF APICULTURAL RESEARCH
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Cilt 61, s. 246-254
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ISSN 0021-8839
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
YÖKSİS Eşleşti
2022 Article Son Yazar
Chemical Composition, <i>in vitro</i> Antioxidant, and Antidiabetic Potential of Essential Oil from Flowers of <i>Rhaponticoides iconiensis</i>
JOURNAL OF ESSENTIAL OIL BEARING PLANTS
·
Cilt 25, s. 1281-1288
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ISSN 0972-060X
Prof. Dr. OSMAN TUGAY
· 5 yazar
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 589-598
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ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste
JOURNAL OF OLEO SCIENCE
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Cilt 70, s. 1741-1748
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ISSN 1345-8957
WoS
2020 Article 3. Yazar
Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 795-800
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 9 yazar
WoS
2020 Article Son Yazar
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 423-428
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
YÖKSİS Eşleşti
2020 Article 3. Yazar
Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 965-971
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ISSN 1345-8957
WoS
2020 Article 4. Yazar
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 1381-1388
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 8 yazar
WoS
2019 Article 3. Yazar
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 68, s. 167-173
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
YÖKSİS Eşleşti
2019 Article 2. Yazar
The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed
JOURNAL OF OLEO SCIENCE
·
Cilt 68, s. 1099-1104
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ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2019 Article 1. Yazar
The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils
JOURNAL OF OLEO SCIENCE
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Cilt 68, s. 307-310
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ISSN 1345-8957
WoS
2019 Article 3. Yazar
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (<i>Secale cereale</i>) Grains
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
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Cilt 38, s. 285-292
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ISSN 1021-9986
WoS
2019 Article 2. Yazar
Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 38, s. 153-158
·
ISSN 1021-9986
WoS
YÖKSİS Eşleşti
2019 Article Son Yazar
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 11, s. 351-359
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ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
2018 Article 2. Yazar
Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels
JOURNAL OF OLEO SCIENCE
·
Cilt 67, s. 39-45
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
2018 Article 2. Yazar
Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 37, s. 151-155
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2017 Article 2. Yazar
Characterization of pomegranate (<i>Punica granatum</i> L.) seed and oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
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Cilt 119
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2017 Article 2. Yazar
Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (<i>Linum usitatissimum</i> L.) Varieties
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 36, s. 147-152
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ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2017 Article 2. Yazar
The Chemical Composition <i>of Achillea wilhelmsii, Leucanthemum vulgare</i> and <i>Thymus citriodorus</i> Essential Oils
JOURNAL OF ESSENTIAL OIL BEARING PLANTS
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Cilt 20, s. 1310-1319
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ISSN 0972-060X
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar