WoS
🏆 JCR Q4 · JIF 0,6 2023 Article 1. Yazar
Orange seeds as juice solid waste: microwave and oven roasting, composition, bioactive properties, fatty acid profiles and principal component analysis
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 100, s. 247-257
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ISSN 0035-6808
WoS
🏆 JCR Q4 · JIF 0,6 2016 Article Son Yazar
Fatty acid composition of three different <i>Moringa</i> leave oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 93, s. 111-113
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ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2015 Article 2. Yazar
Monitoring of the fatty acid compositions of some olive oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 92, s. 39-42
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ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2015 Article 1. Yazar
Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 92, s. 93-97
·
ISSN 0035-6808
WoS
🏆 JCR Q4 · JIF 0,6 2015 Article 2. Yazar
Proximate analysis and fatty acid composition assessment of three different colored poppy seed oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 92, s. 183-186
·
ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar