WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2011 Article 3. Yazar
Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 48, s. 423-431
·
ISSN 0022-1155
WoS
🏆 JCR Q1 · JIF 7,7
YÖKSİS Eşleşti
2009 Article 1. Yazar
Determination of the drug dose by fuzzy expert system in treatment of chronic intestine inflammation
JOURNAL OF INTELLIGENT MANUFACTURING
·
Cilt 20, s. 169-176
·
ISSN 0956-5515