WoS
2018 Article 6. Yazar
Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts
FOOD CHEMISTRY
·
Cilt 266, s. 389-396
·
ISSN 0308-8146
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar