WoS
2018 Article 6. Yazar
Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts
FOOD CHEMISTRY
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Cilt 266, s. 389-396
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ISSN 0308-8146
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2016 Article 2. Yazar
Biological and chemical insights of <i>Morina persica</i> L.: A source of bioactive compounds with multifunctional properties
JOURNAL OF FUNCTIONAL FOODS
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Cilt 25, s. 94-109
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ISSN 1756-4646