WoS
2026 Article 2. Yazar
The Role of Spices on Physicochemical Properties, Polyphenols, Fatty Acid and Mineral Profiles and Sensory Evaluations of Dough Fried in Sunflower Oil
STARCH-STARKE
·
Cilt 78
WoS
YÖKSİS Eşleşti
2020 Article 2. Yazar
Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils
JOURNAL OF OLEO SCIENCE
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Cilt 69, s. 185-190
·
ISSN 1345-8957
WoS
2020 Article 4. Yazar
Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 985-992
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
2018 Article 1. Yazar
Determination of the Physicochemical Changes in the Different Vegetable Oils after Fat-Product Interaction During Frying Process
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 37, s. 191-199
·
ISSN 1021-9986
WoS
2013 Article 2. Yazar
Effect of Some Spice Essential Oils on the Stability of Frying Oils
ASIAN JOURNAL OF CHEMISTRY
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Cilt 25, s. 9277-9284
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ISSN 0970-7077
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar