WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 1. Yazar
Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 20, s. S790-S797
·
ISSN 1094-2912
WoS
🏆 JCR Q3 · JIF 2,1
YÖKSİS Eşleşti
2005 Article Son Yazar
Comparisons of serum somatotropin, 3,5,3′-triiodothyronine, thyroxine, total protein and free fatty acid levels in newborn Sakiz lambs separated from or suckling their dams
ANNALS OF NUTRITION AND METABOLISM
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Cilt 49, s. 88-94
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ISSN 0250-6807
Prof. Dr. SEYFULLAH HALİLOĞLU
· 4 yazar