WoS
🏆 JCR Q1 · JIF 5,3
YÖKSİS Eşleşti
2021 Article Son Yazar
Determination of effect of some parameters on formation of 2-monochloropropanediol, 3-monochloropropanediol and glycidyl esters in the frying process with sunflower oil, by using central composite design
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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Cilt 96
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ISSN 0889-1575
Prof. Dr. HÜSEYİN KARA
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,3 2013 Article 1. Yazar
Evaluation of phenolic compounds, antioxidant activities and fatty acid composition of <i>Amanita ovoidea</i> (Bull.) Link. in Turkey
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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Cilt 31, s. 87-93
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ISSN 0889-1575
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 1 yazar