WoS
🏆 JCR Q2 · JIF 3,7
YÖKSİS Eşleşti
2021 Article 1. Yazar
Improvement of functional cake formulation with fermented soy (<i>Glycine max</i>) and lupin <i>(Lupinus albus L</i>) powders
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
·
Cilt 26
·
ISSN 1878-450X
Dr. Öğr. Üyesi MİNE ASLAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 6,6
YÖKSİS Eşleşti
2021 Review 2. Yazar
Review on extraction of polyhydroxyalkanoates and astaxanthin from food and beverage processing wastewater
JOURNAL OF WATER PROCESS ENGINEERING
·
Cilt 40
·
ISSN 2214-7144
Doç. Dr. GÜLSÜM KALEMTAŞ
· 5 yazar
WoS
2021 Article 1. Yazar
EFFECTS OF WHEY AND INOCULANT SUPPLEMENTATION ON NUTRITIVE VALUE AND IN VITRO TRUE DIGESTIBILITIES OF ALFALFA CORN AND LOLIUM SILAGES
FRESENIUS ENVIRONMENTAL BULLETIN
·
Cilt 30, s. 11481-11488
·
ISSN 1018-4619