WoS
🏆 JCR Q3 · JIF 0,9
YÖKSİS Eşleşti
2014 Article 4. Yazar
Conservation characteristics and protein fractions of cereal silages ensiled with additives at the booting and dough stages of maturity
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
·
Cilt 38, s. 285-294
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ISSN 1300-0128
Prof. Dr. MUSTAFA SELÇUK ALATAŞ
· 5 yazar
WoS
2010 Article 1. Yazar
Potential role of inulin in rumen fermentation
REVUE DE MEDECINE VETERINAIRE
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Cilt 161, s. 3-9
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ISSN 0035-1555
WoS
2010 Article 1. Yazar
Sensory Evaluation, Microbiological, Chemical Properties and Mineral Contents of Pickling Caperberries (<i>Capparis</i> spp.) Paste
ASIAN JOURNAL OF CHEMISTRY
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Cilt 22, s. 6600-6604
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ISSN 0970-7077
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q3 · JIF 1 2008 Article 1. Yazar
The use of the oregano (<i>Origanum vulgare</i> L.) essential oil and hydrosol in green olive fermentation
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
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Cilt 51, s. 601-605
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ISSN 1516-8913
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2007 Article 2. Yazar
Effect of some organic acids, yoghurt, starter culture and bud sizes on the chemical properties of pickled caper buds
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 44, s. 66-69
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ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar