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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
Fatty acids × 2021 ✕
9 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q1 · JIF 7,1 YÖKSİS Eşleşti 2021 Article 2. Yazar
Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (<i>Cannabis sativa</i> L.) seeds
LWT-FOOD SCIENCE AND TECHNOLOGY · Cilt 139 · ISSN 0023-6438
Doç. Dr. NURHAN USLU · 7 yazar · +1 kurum yazarı
86 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2021 Article 1. Yazar
Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 58 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 7 yazar · +1 kurum yazarı
75 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,6 YÖKSİS Eşleşti 2021 Article 1. Yazar
Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (<i>Cyperus esculentus</i> L.) tuber and oils
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION · Cilt 15, s.&nbsp;3580-3589 · ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar · +1 kurum yazarı
18 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2021 Article 1. Yazar
Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (<i>Punica granatum</i>L. cv. Hicaz) seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 58, s.&nbsp;2283-2294 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 4 yazar · +1 kurum yazarı
18 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2021 Article 3. Yazar
Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits
JOURNAL OF OLEO SCIENCE · Cilt 70, s.&nbsp;589-598 · ISSN 1345-8957
Doç. Dr. NURHAN USLU · 7 yazar · +1 kurum yazarı
16 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2021 Article 3. Yazar
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel
JOURNAL OF OLEO SCIENCE · Cilt 70, s.&nbsp;607-613 · ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN · 7 yazar · +1 kurum yazarı
10 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2021 Article 3. Yazar
Determination of a acid and tocopherol contents in Chandler x Kaplan-86 F1 walnut population
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · Cilt 45, s.&nbsp;434-453 · ISSN 1300-011X
Doç. Dr. ŞAKİR BURAK BÜKÜCÜ · 7 yazar
5 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2021 Article 3. Yazar
The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials
JOURNAL OF OLEO SCIENCE · Cilt 70, s.&nbsp;901-909 · ISSN 1345-8957
Doç. Dr. NURHAN USLU · 8 yazar · +1 kurum yazarı
2 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2021 Article 2. Yazar
Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste
JOURNAL OF OLEO SCIENCE · Cilt 70, s.&nbsp;1741-1748 · ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN · 7 yazar · +1 kurum yazarı
Atıf yok
DOI →
WoS'ta Gör