WoS
🏆 JCR Q1 · JIF 8,2 2015 Article 2. Yazar
Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils
ANTIOXIDANTS
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Cilt 4, s. 124-133
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2015 Article 1. Yazar
A research on evaluation of some fruit kernels and/ or seeds as a raw material of vegetable oil industry
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 7, s. 187-191
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ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2015 Article 2. Yazar
Screening of Possible <i>In Vitro</i> Neuroprotective, Skin Care, Antihyperglycemic, and Antioxidative Effects of <i>Anchusa undulata</i> L. subsp. <i>hybrida</i> (Ten.) Coutinho from Turkey and Its Fatty Acid Profile
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 18, s. 1491-1504
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ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2015 Article 1. Yazar
Effect of date (<i>Phoenix dactylifera</i> L.) seed extract on stability of olive oil
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 52, s. 1218-1222
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ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2015 Article 2. Yazar
Changes in chemical composition of some oils extracted from seeds roasted at different temperatures
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
·
Cilt 7, s. 801-808
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ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
YÖKSİS Eşleşti
2015 Article 2. Yazar
Determination of Fatty Acid Profiles and Esterase Activities in the Gills and Gonads of <i>Vimba vimba</i> (L., 1758)
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
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Cilt 92, s. 353-360
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ISSN 0003-021X
Prof. Dr. GÖKHAN ZENGİN
· 2 yazar