WoS
🏆 JCR Q4 · JIF 0,6
YÖKSİS Eşleşti
2022 Article 1. Yazar
Antioxidant activity of sesame oil on oxidative stability of olive oil
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
·
Cilt 21, s. 814-819
·
ISSN 0972-5938
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2021 Article 2. Yazar
Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (<i>Cannabis sativa</i> L.) seeds
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 139
·
ISSN 0023-6438
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2021 Article 1. Yazar
Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 58
·
ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2021 Article 1. Yazar
Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (<i>Punica granatum</i>L. cv. Hicaz) seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 58, s. 2283-2294
·
ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2021 Article 1. Yazar
Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (<i>Cyperus esculentus</i> L.) tuber and oils
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 15, s. 3580-3589
·
ISSN 2193-4126
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 589-598
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 607-613
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Determination of a acid and tocopherol contents in Chandler x Kaplan-86 F1 walnut population
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
·
Cilt 45, s. 434-453
·
ISSN 1300-011X
Doç. Dr. ŞAKİR BURAK BÜKÜCÜ
· 7 yazar
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 901-909
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 1741-1748
·
ISSN 1345-8957
WoS
2020 Article 3. Yazar
An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (<i>Salvia</i> <i>hispanica</i> L.) seed roasted at different temperatures
FOOD CHEMISTRY
·
Cilt 333
·
ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
🏆 JCR Q2 · JIF 3,1 2020 Article 1. Yazar
<i>Moringa spp</i>: Composition and bioactive properties
SOUTH AFRICAN JOURNAL OF BOTANY
·
Cilt 129, s. 25-31
·
ISSN 0254-6299
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2020 Article 2. Yazar
The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 2501-2506
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2020 Article 4. Yazar
Effect of Frying on Physicochemical and Sensory Properties of Potato Chips Fried in Palm Oil Supplemented with Thyme and Rosemary Extracts
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 1219-1230
·
ISSN 1345-8957
WoS
2020 Article 3. Yazar
Determination of Bioactive Lipid and Antioxidant Activity of <i>Onobrychis</i>, <i>Pimpinella</i>, <i>Trifolium</i>, and <i>Phleum</i> spp. Seed and Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 1367-1371
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 8 yazar
WoS
2020 Article 1. Yazar
INVESTIGATION INTO SEASONAL VARIATIONS OF CHEMICAL COMPOUNDS OF MARITIME PINE (<i>PINUS PINASTER</i> AIT.) GROWN IN TURKEY
FRESENIUS ENVIRONMENTAL BULLETIN
·
Cilt 29, s. 8156-8167
·
ISSN 1018-4619
Öğr. Gör. MEHMET KURTÇA
· 2 yazar
WoS
2020 Article 4. Yazar
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 1381-1388
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 3,1 2019 Article 1. Yazar
Effect of cold-press and soxhlet extraction on fatty acids, tocopherols and sterol contents of the <i>Moringa</i> seed oils
SOUTH AFRICAN JOURNAL OF BOTANY
·
Cilt 124, s. 333-337
·
ISSN 0254-6299
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2019 Article 3. Yazar
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 68, s. 167-173
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
2019 Article 1. Yazar
DETERMINATION OF ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUND, MINERAL CONTENTS AND FATTY ACID COMPOSITIONS OF BEE POLLEN GRAINS COLLECTED FROM DIFFERENT LOCATIONS
JOURNAL OF APICULTURAL SCIENCE
·
Cilt 63, s. 69-79
·
ISSN 1643-4439