WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 589-598
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 607-613
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Determination of a acid and tocopherol contents in Chandler x Kaplan-86 F1 walnut population
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
·
Cilt 45, s. 434-453
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ISSN 1300-011X
Doç. Dr. ŞAKİR BURAK BÜKÜCÜ
· 7 yazar
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 901-909
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 1741-1748
·
ISSN 1345-8957