WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2023 Article 1. Yazar
Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder
INDIAN JOURNAL OF ANIMAL RESEARCH
·
Cilt 57, s. 875-881
·
ISSN 0367-6722
Doç. Dr. MUSTAFA ÇAM
· 4 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2023 Article 1. Yazar
Orange seeds as juice solid waste: microwave and oven roasting, composition, bioactive properties, fatty acid profiles and principal component analysis
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 100, s. 247-257
·
ISSN 0035-6808
WoS
🏆 JCR Q4 · JIF 0,6 2022 Article 2. Yazar
Comparison of bioactive compounds, antioxidant activity, fatty acid composition and phenolic compounds of three rapeseed varieties
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 99, s. 241-248
·
ISSN 0035-6808
WoS
🏆 JCR Q4 · JIF 0,6
YÖKSİS Eşleşti
2022 Article 1. Yazar
Antioxidant activity of sesame oil on oxidative stability of olive oil
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
·
Cilt 21, s. 814-819
·
ISSN 0972-5938