WoS
2018 Article 2. Yazar
The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils
FOOD CHEMISTRY
·
Cilt 243, s. 414-419
·
ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2018 Article 2. Yazar
Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 3163-3173
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,2 2018 Article 2. Yazar
Impact of different geographical locations on varying profile of bioactives and associated functionalities of caper (<i>Capparis spinosa</i> L.)
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 118, s. 181-189
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 2. Yazar
The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 190-197
·
ISSN 0022-1155
WoS
YÖKSİS Eşleşti
2018 Article Son Yazar
Calculation of higher heating values of hydrocarbon compounds and fatty acids
PETROLEUM SCIENCE AND TECHNOLOGY
·
Cilt 36, s. 712-717
·
ISSN 1091-6466
Dr. Öğr. Üyesi NEJDET ŞEN
· 4 yazar
WoS
2018 Article 2. Yazar
Cocklebur (<i>Xanthium strumarium</i> L.) seed oil and its properties as an alternative biodiesel source
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
·
Cilt 42, s. 29-37
·
ISSN 1300-011X
Prof. Dr. TANZER ERYILMAZ
· 5 yazar
WoS
2018 Article 2. Yazar
Fatty Acid Composition and Sterol Contents of Some <i>Origanum</i> Seed Oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 120
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar