WoS
YÖKSİS Eşleşti
2019 Article 1. Yazar
The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils
JOURNAL OF OLEO SCIENCE
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Cilt 68, s. 307-310
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ISSN 1345-8957
WoS
2019 Article 3. Yazar
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (<i>Secale cereale</i>) Grains
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
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Cilt 38, s. 285-292
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ISSN 1021-9986
WoS
2019 Article 1. Yazar
Comparative of Physico-Chemical Properties of Wheat Germ Oil Extracted with Cold Press and Supercritical CO<sub>2</sub> Extraction
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
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Cilt 38, s. 167-174
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ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2018 Article 2. Yazar
The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils
FOOD CHEMISTRY
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Cilt 243, s. 414-419
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ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2018 Article 2. Yazar
Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 55, s. 3163-3173
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ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,2 2018 Article 2. Yazar
Impact of different geographical locations on varying profile of bioactives and associated functionalities of caper (<i>Capparis spinosa</i> L.)
FOOD AND CHEMICAL TOXICOLOGY
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Cilt 118, s. 181-189
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ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 2. Yazar
The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 55, s. 190-197
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ISSN 0022-1155
WoS
YÖKSİS Eşleşti
2018 Article Son Yazar
Calculation of higher heating values of hydrocarbon compounds and fatty acids
PETROLEUM SCIENCE AND TECHNOLOGY
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Cilt 36, s. 712-717
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ISSN 1091-6466
Dr. Öğr. Üyesi NEJDET ŞEN
· 4 yazar
WoS
2018 Article 2. Yazar
Cocklebur (<i>Xanthium strumarium</i> L.) seed oil and its properties as an alternative biodiesel source
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
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Cilt 42, s. 29-37
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ISSN 1300-011X
Prof. Dr. TANZER ERYILMAZ
· 5 yazar
WoS
2018 Article 2. Yazar
Fatty Acid Composition and Sterol Contents of Some <i>Origanum</i> Seed Oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
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Cilt 120
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 1. Yazar
Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 20, s. 2373-2382
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ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 1,8
YÖKSİS Eşleşti
2017 Article 2. Yazar
Effects of Terebinth (<i>Pistacia terebinthus</i> L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (<i>Coturnix coturnix Japonica</i>)<SUP>[1]</SUP>
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
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Cilt 23, s. 289-295
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ISSN 1300-6045
Prof. Dr. CAVİT ARSLAN
· 3 yazar
WoS
JIF 0,1 2016 Article 4. Yazar
Antioxidant potential, mineral contents and fatty acid composition of rose, blackberry and redberry fruits
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 21, s. 188-192
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ISSN 1431-9292
WoS
🏆 JCR Q1 · JIF 8,2 2015 Article 2. Yazar
Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils
ANTIOXIDANTS
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Cilt 4, s. 124-133
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2015 Article 1. Yazar
A research on evaluation of some fruit kernels and/ or seeds as a raw material of vegetable oil industry
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 7, s. 187-191
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ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2015 Article 2. Yazar
Screening of Possible <i>In Vitro</i> Neuroprotective, Skin Care, Antihyperglycemic, and Antioxidative Effects of <i>Anchusa undulata</i> L. subsp. <i>hybrida</i> (Ten.) Coutinho from Turkey and Its Fatty Acid Profile
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 18, s. 1491-1504
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ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2015 Article 1. Yazar
Effect of date (<i>Phoenix dactylifera</i> L.) seed extract on stability of olive oil
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 52, s. 1218-1222
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ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2015 Article 2. Yazar
Changes in chemical composition of some oils extracted from seeds roasted at different temperatures
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 7, s. 801-808
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ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
YÖKSİS Eşleşti
2015 Article 2. Yazar
Determination of Fatty Acid Profiles and Esterase Activities in the Gills and Gonads of <i>Vimba vimba</i> (L., 1758)
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
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Cilt 92, s. 353-360
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ISSN 0003-021X
Prof. Dr. GÖKHAN ZENGİN
· 2 yazar
WoS
YÖKSİS Eşleşti
2014 Article 4. Yazar
Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
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Cilt 64, s. 115-120
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ISSN 1230-0322
Prof. Dr. HÜSEYİN KARA
· 6 yazar