WoS
🏆 JCR Q1 · JIF 6 2026 Article 3. Yazar
Impact of Sonication Duration on Oil Yield, Phenolic and Flavonoid Contents, Antioxidant Capacity, Fatty Acid Profile, and Phenolic Composition of Bitter and Sweet Lupine (<i>Lupinus albus</i> L.) Seeds
FOODS
·
Cilt 15
WoS
🏆 JCR Q1 · JIF 6,4 2026 Article 2. Yazar
The effect of roasting and ultrasound-assisted and conventional extraction systems on bioactive compound properties, fatty acid profile, lipid indices and phenolic constituents of linseed seed and oils
INDUSTRIAL CROPS AND PRODUCTS
·
Cilt 239
·
ISSN 0926-6690
WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 2. Yazar
The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds
FOODS
·
Cilt 14
WoS
🏆 JCR Q1 · JIF 4,5
YÖKSİS Eşleşti
2024 Article 1. Yazar
Comparison of Engine Performance and Emission Values of Biodiesel Obtained from Waste Pumpkin Seeds with Machine Learning
AGRICULTURE-BASEL
·
Cilt 14
Doç. Dr. SEDA ŞAHİN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 6 2023 Article 1. Yazar
Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder
FOODS
·
Cilt 12
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q1 · JIF 6 2023 Article 1. Yazar
Quality Evaluation of Bread Prepared from Wheat-Chufa Tuber Composite Flour
FOODS
·
Cilt 12
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q1 · JIF 6 2022 Article 1. Yazar
The Effect of Spice Powders on Bioactive Compounds, Antioxidant Activity, Phenolic Components, Fatty Acids, Mineral Contents and Sensory Properties of "Keskek", Which Is a Traditional Food
FOODS
·
Cilt 11
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2021 Article 2. Yazar
Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (<i>Cannabis sativa</i> L.) seeds
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 139
·
ISSN 0023-6438
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 1. Yazar
Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. 2373-2382
·
ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q1 · JIF 8,2 2015 Article 2. Yazar
Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils
ANTIOXIDANTS
·
Cilt 4, s. 124-133
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2015 Article 2. Yazar
Screening of Possible <i>In Vitro</i> Neuroprotective, Skin Care, Antihyperglycemic, and Antioxidative Effects of <i>Anchusa undulata</i> L. subsp. <i>hybrida</i> (Ten.) Coutinho from Turkey and Its Fatty Acid Profile
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 18, s. 1491-1504
·
ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q1 · JIF 5,3 2013 Article 1. Yazar
Evaluation of phenolic compounds, antioxidant activities and fatty acid composition of <i>Amanita ovoidea</i> (Bull.) Link. in Turkey
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
·
Cilt 31, s. 87-93
·
ISSN 0889-1575
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 1 yazar
WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2012 Article 1. Yazar
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
Cilt 92, s. 1982-1987
·
ISSN 0022-5142
Prof. Dr. ALİ SABIR
· 3 yazar
WoS
🏆 JCR Q1 · JIF 6,4 2012 Article 1. Yazar
Changes in the fatty acid compositions and bioactivities of clary sage seeds depending on harvest year
INDUSTRIAL CROPS AND PRODUCTS
·
Cilt 39, s. 69-73
·
ISSN 0926-6690
Prof. Dr. ERAY TULUKCU
· 4 yazar
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 1. Yazar
Characteristics of some almond kernel and oils
SCIENTIA HORTICULTURAE
·
Cilt 127, s. 330-333
·
ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Habitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (<i>Opuntia ficus</i>-<i>indica</i> L.) seed oils
SCIENTIA HORTICULTURAE
·
Cilt 131, s. 95-98
·
ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 6,7 2006 Article 2. Yazar
Quantitation of fatty acids, sterols, and tocopherols in turpentine (<i>Pistacia terebinthus</i> Chia) growing wild in Turkey
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
·
Cilt 54, s. 7667-7671
·
ISSN 0021-8561
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar