WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2025 Article 3. Yazar
Determination of changes in bioactive components and fatty acid compositions of olive fruits sonicated in different bitterness removal solutions in pickled olive production
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 62, s. 1701-1708
·
ISSN 0022-1155
WoS
🏆 JCR Q4 · JIF 1,1 2025 Article 3. Yazar
Effect of different roasting systems and cotton<i> (Gossypium</i><i> hirsutum</i> L.) varieties on chemical and bioactive properties, and fatty acids of cottonseed and oils
INTERNATIONAL FOOD RESEARCH JOURNAL
·
Cilt 32, s. 1147-1158
·
ISSN 1985-4668
WoS
🏆 JCR Q2 · JIF 1,6
YÖKSİS Eşleşti
2013 Article 3. Yazar
Determination of fatty acid profiles of total, neutral, and polar lipids in different tissues of <i>Vimba vimba</i> (L., 1758) from Egirdir Lake (Isparta, Turkey)
TURKISH JOURNAL OF ZOOLOGY
·
Cilt 37, s. 627-634
·
ISSN 1300-0179
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar