WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2014 Article 1. Yazar
Chemical and nutritional changes in bitter and sweet lupin seeds (<i>Lupinus albus L.</i>) during bulgur production
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 51, s. 1384-1389
·
ISSN 0022-1155
Prof. Dr. MUSTAFA YORGANCILAR
· 2 yazar
WoS
2014 Article 2. Yazar
Fatty acid, tocopherol and squalene contents of Rosaceae seed oils
BOTANICAL STUDIES
·
Cilt 55
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2014 Article 2. Yazar
Fatty acid and tocopherol contents of several soybean oils
NATURAL PRODUCT RESEARCH
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Cilt 28, s. 589-592
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ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q3 · JIF 3,6
YÖKSİS Eşleşti
2014 Article 4. Yazar
The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families
ENVIRONMENTAL MONITORING AND ASSESSMENT
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Cilt 186, s. 2795-2799
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ISSN 0167-6369